how to make chicken fried rice

Ingredients:
- Chicken- 100 g, boiled &shredded [ you can completely omit this or substitute with prawns/meat etc]
- Rice- 2 cups, boiled and cooled
- Cabbage-100 g, shredded
- Beans-100 g
- Carrot-100g, chopped fine
- Soya sauce-2 tbsp or to taste and colour
- Ginger -garlic paste- 2 tbsp
- Spring onions- 2 stems, chopped
- Salt- as needed Oil- 5 tbsp

Method:
- Boil rice [for 1 cup rice, use 1 1/1 cups water ] and lay it out on a cotton
fabric or kitchen towel so that it is cooled well. Heat oil, add the ginger
garlic paste and saute well.
- Add the vegetables and mix well.
- cover and cook for 6-7 mins. Add the chicken pieces and give it a quick mix. Add the cooled ,lump free rice and mix. Add soya sauce and salt.
- Mix well and let the rice
get a bit crisp {keep it over the fire for 5-6 mins , mixing well in between.]
- Garnish with spring
onions & serve hot.

3 easy step to make fried rice

Ingredients:
2 Cups cooked Rice
1 Cup Mixed Vegetables I used Carrots, Sweet Peas, Sweet Corn and Green Beans
1 cup Onion diced
2 Scallions
1 Cup Beef Liver Cubed
1/2 Teaspoon Thyme
1 Teaspoon Curry powder
1/2 cup Chicken stock
1 Stock cube
3 Tablespoons Oil for frying Salt to taste

Instructions:
1. Add the parboiled Rice to the stock and cook until the water is dried up.
2. Preheat the oil in a Pan, throw in the Onions and fry for a minute or two, add the scallions, mixed vegetables and the seasonings ( Thyme, Curry Powder, Salt and Stock Cube)
3. Throw in the rice and stir-fry for about 3 to 5 Minutes. Take it off the heat and serve