how to make chicken fried rice

Ingredients:
- Chicken- 100 g, boiled &shredded [ you can completely omit this or substitute with prawns/meat etc]
- Rice- 2 cups, boiled and cooled
- Cabbage-100 g, shredded
- Beans-100 g
- Carrot-100g, chopped fine
- Soya sauce-2 tbsp or to taste and colour
- Ginger -garlic paste- 2 tbsp
- Spring onions- 2 stems, chopped
- Salt- as needed Oil- 5 tbsp

Method:
- Boil rice [for 1 cup rice, use 1 1/1 cups water ] and lay it out on a cotton
fabric or kitchen towel so that it is cooled well. Heat oil, add the ginger
garlic paste and saute well.
- Add the vegetables and mix well.
- cover and cook for 6-7 mins. Add the chicken pieces and give it a quick mix. Add the cooled ,lump free rice and mix. Add soya sauce and salt.
- Mix well and let the rice
get a bit crisp {keep it over the fire for 5-6 mins , mixing well in between.]
- Garnish with spring
onions & serve hot.