3 easy step to make fried rice

Ingredients:
2 Cups cooked Rice
1 Cup Mixed Vegetables I used Carrots, Sweet Peas, Sweet Corn and Green Beans
1 cup Onion diced
2 Scallions
1 Cup Beef Liver Cubed
1/2 Teaspoon Thyme
1 Teaspoon Curry powder
1/2 cup Chicken stock
1 Stock cube
3 Tablespoons Oil for frying Salt to taste

Instructions:
1. Add the parboiled Rice to the stock and cook until the water is dried up.
2. Preheat the oil in a Pan, throw in the Onions and fry for a minute or two, add the scallions, mixed vegetables and the seasonings ( Thyme, Curry Powder, Salt and Stock Cube)
3. Throw in the rice and stir-fry for about 3 to 5 Minutes. Take it off the heat and serve